PRICE LIST 2017
Prices Exclude GST
Free Sulphur Dioxide $14
Free + Total Sulphur Dioxide $22
Alcohol by Distillation $32
pH and Titratable Acidity $17
Baume/Brix $12
L-Malic Acid enzymatic $27
D-Glucose/D-Fructose enzymatic $30
Volatile Acidity enzymatic $32
Bentonite fining trial (4 addition rates per sample) $80
Cold Stability (3 days @ -4°C) $20
Heat Stability (6 hours @ 80°C) $20
Turbidity $10
Bettanomyces membrane filtration culture (10 working days) $35
Post ferment panel $160
pH/TA/Free+TotalSO2/Malic/Glucose+Fructose/VA/Alcohol
Cellaring panel $71
pH/TA/Free+Total SO2/VA
Pre-Bottling check White Wine $173
pH/TA/Free+TotalSO2/Alcohol/Glucose+Fructose/VA/Cold and Heat stability
Pre-Bottling check Red Wine $195
pH/TA/Free+TotalSO2/Alcohol/Malic/Glucose+Fructose/VA/Brettanomyces